Andossi Restaurant
Traditional, national, and international cuisine
Traditional recipes, zero-km products, and genuine cuisine
The Andossi Hotel has been owned by the Masanti family since 1959, with the family always involved in
managing the hotel and its restaurant. Andrea, the son, is the hotel’s chef; the second son, Fabio, handles
reception; while the dining room service is overseen by daughter-in-law Angela and daughter Barbara.
At the bar, another daughter-in-law, Manuela, offers cocktails and aperitifs of all kinds. The strength of the Andossi Hotel lies in the family, with parents Franco and Tiziana, their sons, and daughters-in-law all working with love and professionalism to make guests feel comfortable. The restaurant offers a wide selection of dishes from the traditional Valtellinese and Valchiavenna cuisine, but not only: national and international dishes are also available. A distinctive element is the attention to the use of zero-km
ingredients, ensuring freshness and authenticity in every dish.
facility services
