Madesimo is a land of flavors and taste. From local peasant cuisine, an enogastronomic tradition has developed that now offers refined tasting experiences, Michelin-starred restaurants, and a careful enhancement of local recipes. The use of local ingredients, a short supply chain, and the right mix of innovation and tradition characterize the culinary offerings of Madesimo, ranging from typical dishes of Valtellina and Valchiavenna to creations by internationally renowned chefs.